Today I finally put my slow cooker to use and am making Mulled wine.
Companies Coming, Slow cooker recipies.
2 L Dry Red (or alcohol free)wine2/3 cup corn syrup3 Cinnamon sticks1 tsp whole allspice1 tsp whole cloves1 medium Orange, sliced1 tsp lemon juice2 cups orange juice(cranberry cocktail)Combine wine & corn syrup in 3.5 quart(3.5L) slow cooker. Stir. Tie cinnamon(break into small pieces), allspice, cloves in double layerchese cloth. Add to slow cooker. Add remaining 3 ingredients. Cover. Cook on Low for at least 3 hours. Discard spice bag. Discard orange slices if desired.Makes 9 cups.Will let you know how it turns out as I plan to take it to christmas dinner with my Mother in law.
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