more canning

It is almost midnight and the second batch of pears is 15 minutes from done. The tree in the back yard produced lots but they were small. Pealing all of them took a bit of time. Now there are 24 500ml and 48 1l jars that have sealed. The down side is that I burned the plum sauce so the jam is a bit creole and smoky. Even got one jar of pear & apple butter, which turned out rather yummy.